Red Berry Dessert Sauce

Adapted from Bon Appetit magazine. I have not tried this one yet.

• Ready In: 35 mins
• Yields: 2 1/2 cups

Ingredients

• 2  cups  fresh bing cherries, pitted and coarsely chopped (measure after pitting & chopping)
• 2  cups unsweetened raspberries, fresh or frozen,thawed,divided
• 1⁄4 cup granulated sugar
• 2  cinnamon sticks, broken into halves
• 4  teaspoons brandy

Directions

1. Mix cherries,only 1 cup of the raspberries, sugar, and cinnamon sticks in a saucepan over medium high heat and bring to a boil, stirring until sugar dissolves.
2. Lower heat and let cook until cherries soften up, approximately 15 minutes.
3. Remove from heat, remove cinnamon sticks, and add brandy and remaining 1 cup berries.
4. Serve warm or at room temperature over very hard vanilla ice cream, or any other type of dessert you prefer.