Red Bell Pepper Couscous

Posted for ZWT - NA*ME. ETA : I made it on July 26, 2011. I used chicken broth and used only red bell pepper. We loved it.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  small onion, finely chopped
• 1⁄2 red bell peppers or 1⁄2 green bell pepper, diced
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh black pepper
• 1 1⁄2 cups vegetable broth
• 1  cup couscous

Directions

1. In a small saucepan, heat oil at medium heat. Add onion, bell pepper, thyme, salt and pepper and cook, stirring often, for 5 minutes or until veggies have softened.
2. Pour the vegetable broth in the saucepan and bring to boil. Add couscous and stir. Cover and remove from the heat. Let rest 5 minutes. Fluff with a fork.