Red Beans & Rice Again

I worked in New Orleans for several months. They really do have it every Monday (wash day). It is sooo good and sooo easy. One of the locals gave me their recipe and I've used it ever since---but not every Monday!

• Ready In: 3 hrs 25 mins
• Serves: 6-8

Ingredients

• 1  lb dried kidney beans
• 2  quarts water
• 1⁄2 lb salt pork
• 3  cups onions, chopped
• 1  cup green onion, chopped
• 1  cup fresh parsley
• 1  tablespoon  garlic salt
• 1⁄4 teaspoon dried oregano
• 1  teaspoon  red pepper
• 1  tablespoon Worcestershire sauce
• 1  teaspoon pepper
• 1 1⁄2 teaspoons  hot sauce
• 1  lb smoked sausage

Directions

1. Soak beans overnight.
2. Add salt pork to beans. Cover and simmer 45 minutes.
3. Stir in next 10 ingredients. Cook one hour.
4. Brown sausage and drain. Add to bean mixture.
5. Cover and simmer 45 minutes, adding more water if needed.
6. Serve over hot rice.