Red Beans in the Crock Pot
- Reviews 2
Ready In: 7 hrs 15 mins
Serves: 6-8
Ingredients
- 16 ounces dried red beans, rinsed and sorted for stones
- 1 tablespoon minced garlic, heaping
- 1⁄4 cup minced onion
- 5 cups hot water
- 1 teaspoon baking soda, heaping
- 1⁄2 teaspoon dry mustard, heaping
- 1⁄4 teaspoon dried parsley
- ground black pepper, to taste
- 1⁄4 cup molasses
- 2 cups diced tomatoes, including liquid
- 8 ounces lean ham, chopped
- 1⁄4 cup bacon drippings, mixed bacon & grease
- 1 teaspoon cajun seasoning, heaping
Directions
- Combine first eight ingredients in your slow cooker, adding the water last, and cook on "High" for four hours. Do not lift lid - it gets tempting around the second-third hour. Resist!
- Use pot holders to remove crockery inner liner and drain solids in colander over sink.
- Return beans to liner and liner to slow cooker, reducing heat to low.
- Drizzle molasses over beans. Add tomatoes. If you are using fresh tomatoes, you will need to add 1/4 - 1/2 cup of tomato juice or other liquid - I used the "petite diced tomatoes" in a can.
- Add ham and bacon drippings. If you do not have any reserved drippings, add 2-3 slices of cooked bacon, chopped. Sprinkle cajun seasoning over all and mix with a large wooden spoon.
- Put the lid on and let the flavors meld. The beans are done, this time is to put it all together. Ready to go after 2 hours on low, perfect after 4 hours.
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