Red Beans and Smoked Sausage
- Reviews 3
Ready In: 2 hrs 45 mins
Serves: 4-6
Ingredients
- 1 lb dried red kidney beans, soaked in water overnight
- 1 1⁄2 lbs smoked sausage
- 1 tablespoon canola oil
- 8 cups water
- 1 large onion, chopped
- 1⁄4 teaspoon salt (I omit)
- 1⁄8 teaspoon pepper
- 1⁄4 teaspoon chili powder
- 1⁄8 teaspoon cumin powder
Directions
- In large stew pot, soften onions in oil for 1 minute.
- Add water.
- Wash beans and pour into stew pot.
- Cover and cook on low for 1 hour and 30 minutes.
- Remove 1/4 cup of beans and mash, then return to pot and stir.
- Continue to cook until gravy becomes thickened.
- About 10 to 20 minutes.
- Cut sausage into pieces about 1 inch long and add to the beans.
- Add salt, pepper, chili powder, and cumin powder.
- Continue to cook for 15 to 20 minutes.
- Serve over rice.
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