Red Beans and Rice
Ready In: 3 hrs 30 mins
Serves: 4-6
Ingredients
- 1 lb dry red kidney beans
- 1 cup chopped green bell pepper
- 1 cup chopped celery
- 1 cup chopped onion
- 2 -3 bay leaves
- 1 tablespoon crushed garlic
- 1⁄2 cup cubed cooked ham (optional)
- 1⁄2 lb sliced Polish kielbasa or 1⁄2 lb sausage
- 1 cup Worcestershire sauce
- 1 cup butter
- 1 tablespoon texas pete's hot sauce
- salt and pepper, to taste
Directions
- Soak dry beans overnight in water, at least 1 inch above the beans, in a large stock pot.
- Rinse, drain and return to large stock pot.
- Add bell pepper, celery, onion, bay leaves, crushed garlic, cooked ham (if using) and polish kielbasa.
- Fill pot with water, well above the level of the ingredients.
- Bring to a slow boil and then simmer for 2 hours, uncovered.
- Add worcestershire sauce, butter, Tabasco and salt and pepper. I usually start with a few dashes of tabasco and let it simmer for 15 minutes, taste, and adjust to taste. It should simmer for at least an hour.
- Serve over rice.
- Can add more or less hot sauce, depending on how spicey you like it.
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