Red Beans and Rice

Bayou country favorite!

• Ready In: 10 hrs
• Serves: 6

Ingredients

• 2  cups  red beans
• 1  onion, diced
• 2  cloves garlic
• 2  teaspoons seasoning salt
•  bay leaf
• 1  pinch sugar
•  red pepper
•  smoked sausage, sliced
•  cooked rice

Directions

1. Wash beans, soak overnight and drain.
2. Cover beans and all ingredients with cold water.
3. Bring to a boil, reduce heat and simmer until done.
4. Serve over rice.
5. (When I'm in a hurry I use 3 cans of dark red beans).