Red Beans and Beans

This recipe says it cost $3.00 per serving. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 3 hrs 10 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 1  small onion, finely chopped
• 1  small green pepper, finely chopped
• 1  celery rib, thinly sliced
• 3  garlic cloves, minced
• 1 1⁄2 teaspoons  mccormick  cajun seasoning
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried thyme
• 1⁄2 lb dried red kidney beans, rinsed and picked over
• 1  large chicken bouillon cube
• 3  cups water
• 1⁄2 lb  light kielbasa, cut into 1/4-inch half moons
• 1⁄4 teaspoon black pepper
• 3  cups cooked white rice

Directions

1. Heat oil in a medium-size skillet over medium-heat. Add onion, green pepper and celery. Cook, stirring, for 7 minutes. Add garlic; cook 1 minute.
2. Scrape contents of skillet into slow cooker. Add cajun seasoning, oregano, thyme, beans, bouillion cube and water. Cook for 3 1/2 hours on high for 5 hours on low or until beans are soft.
3. Stir in kielbasa and black pepper. Cook until heated through. Serve over rice.