Red Bean Tomato Salad

I had some red beans left over in a can and I invented this simple way to finish it off. I liked it. Let’s see if anyone else will. :-) By the way, it is one serving because I often only eat salad. It probably would be enough for two if you serve it as a side dish.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1 (6 -7 ounce) can  red beans (drained)
• 1  large tomatoes
•  olive oil
•  salt
•  black pepper (optional)

Directions

1. Drain the red beans; wash with cold water and place in a bowl.
2. Cut the tomato into cubes as large as you like; add to the beans.
3. Season with olive oil, salt and black pepper; perhaps it might take some fresh parsley or chopped onion.