Red Bean and Pasta Soup
- Reviews 1
Ready In: 1 hr 55 mins
Serves: 8
Ingredients
- 1 onion, chopped
- 3 garlic cloves, sliced
- 3 tablespoons olive oil
- 1 teaspoon oregano
- 2 bay leaves
- 1 (8 ounce) can tomato sauce
- 2 teaspoons salt
- 1 tablespoon soy sauce
- 1 (16 ounce) package red beans, soaked overnight and drained
- 10 sprigs parsley
- 6 cups vegetable broth
- 2 cups pasta, cooked
Directions
- In a large soup pot heat olive oil over medium heat and then stir in onion and garlic for 5 minutes.
- Stir in next 5 ingredients (oregano - soy sauce) and bring to a simmer and then add the beans, parsley and broth. Bring to a boil and then reduce heat to low and cook for 90 minutes.
- Remove bay leaves. Puree some of the beans using an immersion blender and then add the pasta. Bring soup back to a boil and cook for another minute.
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