Red and White Rice

Simple rice with onion and red peppers. Allows you to leave it be while you take care of other dishes. Doubles nicely.

• Ready In: 30 mins
• Serves: 2-3

Ingredients

• 1  tablespoon olive oil
• 1⁄2 cup  chopped onion
• 1⁄2 cup  diced red bell pepper
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄2 cup medium grain rice (any rice would most likely do)
• 1⁄4 cup white wine
• 3⁄4 cup chicken broth

Directions

1. Heat olive oil in 8" skillet over medium high heat.
2. Add onion and red pepper, saute until softened, about 4 minutes.
3. Add salt, pepper and rice, stirring to coat rice.
4. Cook for 2 minutes, stirring constantly.
5. Add wine, bring to boil, and cook until wine is just about gone.
6. Add chicken broth, stir well.
7. Bring to boil, cover and reduce heat to simmer.
8. Keep covered for 20 minutes, without lifing lid.
9. Remove from heat and fluff with fork.
10. Add more salt or pepper to taste, if needed, and serve.