Recycled Holiday Mainstay
- Reviews 2
Ready In: 40 mins
Serves: 2-4
Ingredients
- 1 lb cooked leftover turkey
- 1 coarsley chopped onion
- 2 teaspoons nutmeg
- 2 teaspoons cinnamon
- 2 teaspoons allspice
- 1 teaspoon chili powder (preferably New Mexico style)
- 1 (8 1/2ounce) can corn
- freshly ground black pepper
- 4 cups leftover mashed potatoes
- paprika (to garnish)
Directions
- With reckless abandon, plop everything except the potatoes and paprika into a skillet and sautee it until the onion is translucent.
- Chunk it all into individual ramekins and spread a layer of mashed potatoes over the mouths of the ramekins.
- Sprinkle with paprika.
- Bake in a 350 degree oven until the potatoes are heated through.
- Possibly 10 minutes, or less.
- Serve with crispy green salad.
- ALTERNATIVE: Instead of ramekins, use those small (about 4 inch) round loaves of brown and serve sourdough bread.
- Lop off the tops and dig out most of the bread.
- Put the filling inside and cover with potatoes.
- Bake according to directions on the bread package.
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