Rector's Horseradish Mayonnaise

This recipe comes from a 1928 cookbook from Rector's Restaurant on Broadway. In business more than 100 years ago. If you have access to fresh horseradish this is the sauce to try. Very simple.

• Ready In: 5 mins
• Yields: 1 1/3 cups

Ingredients

• 1  cup mayonnaise
• 1⁄3 cup heavy cream
• 1  tablespoon horseradish, freshly grated

Directions

1. mix all ingredients well and serve.