Recipe for Elephant Stew (From Griot's Cookbook)
- Reviews 2
Ready In: 2448 hrs
Yields: 3462 guests
Ingredients
- 1 medium elephant, diced
- 1 dash salt and pepper
- 1 onion
- 16 ounces elbow macaroni
- 2 rabbits
Directions
- After the 60 days it takes to dice the elephant, put in a 5 ton casserole. Add salt, pepper, onion and simmer gently for 6 weeks.
- During the last seven minutes, add the macaroni.
- This serves 3,462 guests. If the guests bring guests, add the rabbits, but only if absolutely necessary because most people don't like to find hare in their stew.
- Ok -- so the first recipe was a funny -- but funnies feed the soul too!
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