Recipe For Baked Carp
- Reviews 7
Ready In: 1 hr 35 mins
Yields: 1 pine board
Ingredients
- fresh carp, 14 to 20 ",long
- spices, of choice
Directions
- Scale and rinse fish well.
- Cut in 1/2 and place on pine board.
- Add your favorite spices.
- Bake at 340* for 90 minutes.
- Remove from oven, throw carp away.
- Serve board with or without tarter sauce.
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