Rechelle's Crunchy Peach Cobbler

CAME UP WITH STUFF ALREADY ON HAND. MY FAMILY LOVED IT. GOOD WITH FRESH APPLES TOO. GREAT WITH ICE CREAM.

• Ready In: 55 mins
• Yields: 1 COBBLER

Ingredients

• 2  cans  of sliced  peaches
• 1  cup flour
• 1  cup quick-cooking oats
• 1  cup sugar
• 1  cup brown sugar
• 3  tablespoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup butter
• 2  tablespoons cinnamon
• 1  tablespoon vanilla
•  milk

Directions

1. IN RECTANGLE BAKING DISH MELT STICK OF BUTTER.
2. LIGHTLEY DRAIN PEACHES AND POUR ON TOP OF BUTTER.
3. IN LARGE MIXING BOWL, MIX ALL OTHER INGREDIENTS EXCEPT FOR THE MILK, BLEND WELL.
4. ADD ENOUGH MILK TO MAKE A POURABLE BATTER.
5. POUR OVER PEACHES.
6. BAKE AT 350 UNTIL GOLDEN BROWNED.
7. ROUGHLY 40 MINUTES.
8. ENJOY.