Rebs Rockin Squash

This is a delicious DESSERT! It comes from a friend in Canada who can make squash a zillion ways. This dessert you serve warm with some fresh fruit if you wish and topped with either whip cream or cool whip. It is like a bread pudding but with the disquise of yellow squash. Don't tell the kids and they'll never know its in there. Enjoy!

• Ready In: 40 mins
• Serves: 8
• Yields: 6-8 cups

Ingredients

• 4  crookneck yellow squash
• 1⁄2 cup butter
• 1  cup sugar
• 2  tablespoons vanilla
• 1⁄4 teaspoon salt
• 3⁄4 cup flour
• 4  extra large eggs
• 12  ounces evaporated milk

Directions

1. Cut up squash and cook in 1/2 cup of water for 10-15 minutes until soft.
2. Drain squash and set aside.
3. In a large bowl mix together butter, sugar, vanilla, salt, flour, eggs and milk.
4. Add squash and mix well.
5. Pour mixture into a buttered 9x13 casserole dish.
6. Bake in 375 oven for 25 minutes or until slightly golden brown and a knife inserted in center comes out clean.
7. Serve slightly warm with whipped cream and any fruits you wish.