Rebel Peanut Butter Brownies

A different brownie for sure! Very good!

• Ready In: 50 mins
• Serves: 24

Ingredients

• 1⁄2 cup butter, softened
• 1⁄2 cup creamy peanut butter
• 1 1⁄2 cups  firmly packed brown sugar
• 2  eggs
• 1  teaspoon vanilla
• 1 1⁄2 cups all-purpose flour
• 2  teaspoons baking powder
• 2  teaspoons salt
• 1⁄2 cup  chopped chopped  dry roasted salted peanut
• 1⁄2 cup  firmly packed brown sugar
• 3  tablespoons butter
• 1  tablespoon honey
• 1  tablespoon milk
• 1⁄4 cup  finely chopped peanuts

Directions

1. Cream 1/2 cup butter and peanut butter; gradually add 1 1/2 cups brown sugar, 1/2 cup at a time, beating well at medium speed of electric mixer.
2. Add the eggs and vanilla; beat well.
3. Combine flour, baking powder, salt and stir well.
4. Add to creamed mixture, mixing well.
5. Stir in the chopped peanuts.
6. Spread batter in a greased 9x13-inch pan.
7. Bake at 350° for 30 minutes.
8. Remove from the oven; let cool slightly in pan on a wire rack.
9. Combine 1/2 cup brown sugar, 3 tablespoon butter, honey and milk in a small saucepan.
10. Bring to a boil; reduce heat and simmer 5 minutes, stirring constantly.
11. Remove from the heat; stir in 1/4 cup finely chopped peanuts.
12. Spread the topping over warm brownies. Let cool completely in pan on a wire rack; cut into squares.