Rebecca's Oatmeal Honey Wheat Bread

After many failed attempts to create a healthy all purpose sandwich like bread for my family, this is what I came up with. This makes a 2lb loaf in my Zojirushi bread machine.

• Ready In: 3 hrs 10 mins
• Yields: 1 2 pound loaf

Ingredients

• 1 2⁄3 cups water
• 1  cup rolled oats (not quick)
• 2  cups white whole wheat flour (King Arthur brand)
• 1 3⁄4 cups white bread flour (King Arthur brand)
• 1⁄4 cup wheat germ
• 3  tablespoons honey
• 2  tablespoons unsalted butter
• 1 1⁄2 teaspoons salt
• 4  teaspoons gluten
• 2 1⁄4 teaspoons bread machine yeast

Directions

1. Place ingredients in the above order (or in the the order your bread machine manufacturer recommends).
2. I run my machine on "Basic", "Light Crust".