Rebecca's Jewish Rye Bread

This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes I use 2 cups white, 1 cup white whole wheat and 1 cup rye. This makes a 2 pound loaf in my Zojirushi bread machine.

• Ready In: 3 hrs 10 mins
• Yields: 1 2 pound loaf

Ingredients

• 1 2⁄3 cups water
• 4  teaspoons  vegetable oil
• 1  cup  rye flour
• 2  cups white bread flour
• 1  cup white whole wheat flour (King Arthur brand)
• 2 1⁄2 tablespoons caraway seeds
• 3  tablespoons  dehydrated onion
• 1 1⁄2 teaspoons salt
• 4  teaspoons molasses
• 4  teaspoons gluten
• 2 1⁄2 teaspoons bread machine yeast

Directions

1. Place the ingredients in the above order in your machine (or in the order recommended by the manufacturer).
2. I run my machine on "Basic", "Light Crust".