Rebecca's Bangin' Crock Pot BBQ Pulled Pork

I got this recipe from a girlfriend and finally got around to making it tonight. It was so easy and amazingly delicious I will definitely be making it again!

• Ready In: 5 hrs 30 mins
• Serves: 12

Ingredients

• 4  lbs  picnic  pork roast
• 1⁄8 cup  creole seasoning
• 1⁄8 cup  cajun seasoning
• 6  tablespoons butter
• 2  tablespoons garlic, minced
• 1  cup onion, chopped
• 1  tablespoon liquid smoke
• 8  ounces barbecue sauce (Sweet Baby Ray's Honey BBQ lessens the heat)

Directions

1. Melt 3 tablespoons butter in large skillet.
2. Cut pork into chunks removing most but not all of the fat, place in skillet and cover with creole & cajun seasonings.
3. Cook covered, stirring ocassionally for 10-15 minutes or until cooked through and lightly browning.
4. Remove pork from skillet and add to crock pot, leaving the juices in the skillet.
5. To skillet, add last 3 tablespoons of butter, garlic, onions and liquid smoke until onions become tender.
6. Pour onion mixture over the pork in the crock pot, set temperature to low and cook for 4-6 hours (2 1/2 hours on high).
7. While pork is still in the crock pot cut it into shreds and add BBQ sauce to it.
8. Let it cook for 5-10 more minutes on high.
9. Serve alone or on buns & enjoy!