Rebecca's Amazing Olives
Ready In: 35 mins
Serves: 4
Yields: 12 olives
Ingredients
- 1 cup cheese, shredded
- 2 tablespoons butter, at room temperature
- 1⁄2 cup flour
- 1⁄4 teaspoon cayenne
- 12 large green olives, stuffed with anything
Directions
- Preheat oven to 350.
- Drain olives and pat dry.
- Thoroughly combine cheese and butter.
- Add flour and cayenne, stirring to fully mix. When thoroughly combined but crumbly, work mixture together with your fingers to form dough (no need to knead--it will stick right together).
- Roll a tablespoon-sized clump of dough into a ball.
- Press it flat between the palms of your hands. Put an olive in the center and press dough around sides to enclose.
- Roll it between your palms to smooth surface, if you like.
- Bake 15 - 20 minutes.
- Serve warm or at room temperature.
- Better make more, these will not last!
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