Reba Mcentire's Beans

Found this in Ladies Home Journal. It's a good side dish with barbecues.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 5  slices  cooked bacon, drained
• 1  medium onion, chopped
• 1  lb  extra lean ground beef
• 1 (28 ounce) can  pork and beans
• 1 (16 ounce) can stewed tomatoes
• 1⁄4 cup barbecue sauce
• 3  tablespoons brown sugar, packed
• 2  tablespoons spicy brown mustard
• 1  teaspoon  red pepper sauce

Directions

1. Brown onion in same skillet used to cook bacon, over medium-high heat about 5 to 6 minutes. Add ground beef and cook until browned. Drain off excess grease.
2. Add rest of ingredients except bacon. Reduce heat to medium-low and simmer 15 to 20 minutes until it tastes real gooooooood!
3. Crumble bacon over the top before serving.