"reasonable"-Lemon Chicken and Potatoes

This is a recipe my mother and I made up-it is both easy to make and delicious! It is the most tender chicken I've ever had. If you like things less sour, use a little less lemon juice.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 4  boneless skinless chicken breasts
• 4 -6  tablespoons lemon-pepper seasoning
• 5  medium potatoes, sliced 1/8 inch thick
• 1⁄2 cup butter, plus
• 2  tablespoons butter, melted
• 1⁄4 cup lemon juice
• 1⁄4 teaspoon salt

Directions

1. Cut chicken breasts in half and place in large (at least 13" by 9") baking dish. Using about 4 tablespoons of the lemon-pepper seasoning, coat breast pieces in seasoning on both sides.
2. Place potatoes over chicken.
3. In medium bowl, mix butter and lemon juice. Pour butter mixture over potatoes.
4. Sprinkle remaining lemon-pepper seasoning and salt over potatoes.
5. Cover dish with tinfoil and place it in 350 degree oven for 25 minutes.
6. Turn oven to 400 degrees and bake for 15 minutes more or until potatoes are soft.
7. Remove foil and bake for 5 minutes.