Really Yummy Red Salsa

My family has been working on perfecting this one for years. It is a rip off of the best salsa in the world, from a hole in the wall taqueria in West LA.

• Ready In: 12 hrs 10 mins
• Serves: 8-10

Ingredients

• 8 -9  roma tomatoes, cut into quarters
• 1⁄4 onion
• 8 -10  slices  pickled jalapeno peppers
• 2  tablespoons  pickled  jalapeno juice
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  tablespoon lime juice
• 1  red chili pepper, sliced

Directions

1. Put all ingredients into a food processor.
2. Blend until desired consistency.
3. chill overnight.