Really Rich Creamy Cider Sauce for Pork or Meats

Try--this super rich recipe may be not to your taste, but try it adapt it.

• Ready In: 45 mins
• Yields: 1 batch

Ingredients

• 450  g  double cream
• 250  g unsalted butter
• 500  ml apple cider
• 500  ml apple cider vinegar
• 200  g applesauce
•  salt and pepper, freshly ground
• 300  ml  chicken stock
• 4  teaspoons coarse grain mustard, of your choice not too hot
• 1  cup white wine
• 1  cup  apple juice
• 1⁄2 cup fresh tarragon, chopped fine
• 1⁄2 cup fresh sage, chopped fine

Directions

1. Using a medium to low heat.
2. Add cream to large pan.
3. Add butter and melt.
4. Add apple cider, apple cider vinegar, white wine and apple juice.
5. Cook for 5 minutes.
6. Add apple sauce, salt pepper freshly ground to taste, stock, mustard, tarragon and sage.
7. Bring to the boil for 20 25 minutes stir continuously then use or store up to one week.