Really Moist Bundt Cake

This recipe is going to be a lemon blueberry cake but this cake can be made in any flavor ,and always comes out very moist. If you want something a little extra add 1/2 cup cream cheese to the batter. Enjoy!

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1  yellow cake mix
• 1  instant lemon pudding mix
• 1⁄2 cup milk
• 1⁄2 cup  melted butter
• 1⁄2 cup canola oil
• 3⁄4 cup sour cream
• 4  eggs
• 1  cup blueberries

Directions

1. mix all ingredients together except the blueberries.pour half the batter into a greased bundt pan.sprinkle half the blueberries over the batter and swirl in with a fork. Add remaining batter over top and once again sprinkjle remaining blueberries and twirl in with a fork.Oven should be at 375 degrees.Let bake for one hour or until knife inserted comes out clean.