Really Good Brussels Sprouts
- Reviews 3
Ready In: 25 mins
Serves: 8
Ingredients
- 2 lbs Brussels sprouts
- 6 slices bacon
- 1 teaspoon salt
- 3 green onions, chopped
- 1 lemon, juice of
- 3 teaspoons sugar
Directions
- Trim the bottoms off of the Brussels Sprouts and then cut in half vertically (each half should have the core intact).
- Fry Bacon in a large pan until crispy. Remove from pan and reserve the fat.
- Add the Brussels Sprouts to the Bacon Fat and fry on medium. Do not stir too often as they need to brown. Sprinkle with the salt.
- Once the Brussels Sprouts are browned, add the Green Onion (the whole stem, trimmed and chopped).
- Crumble the bacon and add to the Brussels Sprouts.
- Stir together the juice of the lemon and the Sugar. Pour juice over the Brussels Sprouts and cook until evaporated (about 1 minute).
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