Really Easy, Yummy, Healthy Pasta

We love pasta, and I was looking for a no-fuss but really good and healthy recipe for dinner. Came up with this- I couldn't believe how good it is, and how simple to make!

• Ready In: 25 mins
• Serves: 3-6

Ingredients

• 1  lb whole wheat pasta
• 1⁄2 lb mushroom, sliced
• 1  onion, chopped
•  garlic
• 2  teaspoons olive oil
• 1⁄2 cup parmesan cheese
•  salt
•  pepper

Directions

1. Cook pasta in pre-boiled pot of water for about 10 minutes You can tell it's ready when it floats a bit.
2. In the meantime, fry onion and garlic in olive oil in a large wok for about 5 mins, or until browned.
3. add mushrooms. sautee for 1 minute.
4. add cooked pasta, parmesan and salt and pepper to taste.
5. cook until cheese is melted- about 5 minutes.
6. Add a sprinkling of olive oil.
7. Enjoy!