Really Easy Potato Soup
- Reviews 1
Ready In: 40 mins
Serves: 6
Ingredients
- 32 ounces frozen hash browns (diced, not shredded)
- 1 onion, chopped
- water (barely cover the potatoes & onions)
- 1 (14 ounce) can chicken broth
- 2 (10 1/2ounce) cans cream of celery soup
- 1 (10 1/2ounce) can cream of chicken soup
- 2 cups milk
Directions
- Combine frozen hash browns, onions, chicken broth and just enough water to cover potatoes. Be very careful not to add too much water. Just cover.
- Bring to boil; reduce heat and simmer for 30 minutes.
- Stir in both cans of soup and the milk, reheat.
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