Really Easy Chocolate Covered Coconut Candy
- Reviews 6
Ready In: 20 mins
Serves: 24
Ingredients
- 2 cups soft flaked coconut
- 1 tablespoon butter
- 1 tablespoon half-and-half cream or 1 tablespoon milk
- 2 cups milk chocolate chips
- 1 cup semi-sweet chocolate chips
Directions
- In a small bowl, combine the coconut, butter and milk (you may need to add in a little more half and half cream or milk if necessary so the mixture holds together, depending on the moisture content).
- Form into 1-inch balls and place onto wax paper.
- Melt the milk chocolate chips and the semi-sweet chocolate chips in the microwave on MEDIUM power, stirring every minute, until melted; cool slightly.
- Dip coconut balls in chocolate.
- Place on waxed paper.
- Refrigerate to harden chocolate.
- Store tightly covered in the refrigerator.
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