Really Easy and Good Chocolate Praline Ice Cream Topping
- Reviews 1
Ready In: 6 mins
Yields: 1 1/2 cups (approx.)
Ingredients
- 2⁄3 cup brown sugar, packed
- 2⁄3 cup butter (no subs please!)
- 1 cup whipping cream (unwhipped)
- 1 (6 ounce) package semi-sweet chocolate chips
- 1 cup chopped pecans (can use walnuts also)
Directions
- In a medium saucepan, combine brown sugar, butter and whipping cream.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat; simmer for 2 minutes, stirring constantly.
- Remove from heat, and add/mix in chocolate chips until melted and smooth.
- Stir in pecans.
- Serve warm over ice cream, or store covered in the refrigerator to whatever the date is that was stated on the container of the whip cream.
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