Really Easy and Delicious Sweet and Sour Chili Ribs

This recipe works well with beef or pork ribs ribs too, I have made this recipe using short ribs, and they turned out very good. This is cooked at a very low temperature for a longer time to produce very flavorful and tender ribs. The sauce ingredients may be doubled or tripled for more ribs.

• Ready In: 3 hrs 5 mins
• Serves: 4

Ingredients

• 3 -4  lbs  pork ribs (can use beef ribs also for this)
• 3⁄4 cup brown sugar
• 1⁄2 cup ketchup
• 1⁄2 cup white vinegar
• 2  tablespoons Worcestershire sauce
• 1 1⁄2 teaspoons chili powder (or to taste)
• 3⁄4 cup water
• 1  large onion, diced
• 1  tablespoon  chopped fresh garlic (or to taste)
•  salt and pepper (optional and to taste)

Directions

1. Set oven to 275 degrees.
2. Grease a small roasting pan, or a shallow baking dish.
3. Cut the ribs to desired size and place in the roaster pan.
4. Mix all ingredients in a bowl, then pour over ribs in the pan; toss with hands to combine and coat the ribs with the sauce.
5. Cook uncovered for about 2-1/2 - 3 hours, or until the ribs are cooked to desired tenderness (check ribs after about 1-1/2 hours).
6. Delicious!