Real Southern Chicken Fried Steaks

This is the real thing. Passed down from generation, I might actually be the first one to write this down. We just pass it down orally.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 4 -6  cube steaks
• 3  cups flour, it's better to have too much than too little (enough to fill one bowl about 1/2 way)
• 1  egg
• 2  cups buttermilk, you can use regular or 2  cups low-fat milk, too I use all kinds
•  garlic salt
•  seasoning salt
•  pepper
•  lemon pepper
•  oil

Directions

1. Fill frying pan about 1/2 way with oil, turn heat on med-med/high.
2. In one bowl beat egg, milk, and some seasonings together with a fork.
3. Put flour in another bowl and season to taste.
4. Put 2 pieces of meat in milk mixture, let soak while oil gets hot(you know it's hot when a sprinkle of flour sizzles in the pan) then roll in flour batter and put in oil.
5. Fry 10 minute one side then flip (or when golden brown) and fry 10 min other side. fry couple minute more each side just for good measure.
6. While 2 pieces are frying put 2 more pieces in milk and let soak till other pieces are done. Don't put it in flour till ready to fry, will end up soggy!
7. Keep repeating till all the meat's gone! Enjoy!