Real Mexican Queso Blanco

Mexican dip made with Mexican cheese.

• Ready In: 15 mins
• Serves: 6
• Yields: 1 1/2 cups

Ingredients

• 1  teaspoon  vegetable oil
• 2  tablespoons onions, finely chopped
• 1  cup asadero cheese, shredded
• 4  ounces  jalapenos, chopped, -drained
• 1⁄4 cup half-and-half cream
• 2  teaspoons cumin, ground
• 1⁄2 teaspoon salt

Directions

1. Heat oil in a sauce pan and add onions.
2. Cook until onions are translucent.
3. Warm the cream in a sauce pan over low heat.
4. Stir in the grated/shredded cheese and begin stirring.
5. As the cheese melts add your peppers and seasonings.
6. Keep stirring until all the cheese is melted and creamy.