Real Mashed Potatoes (A.k.a, the Ultimate Comort Food)
Ready In: 20 mins
Serves: 1
Ingredients
Directions
- Heat water in a large pan and boil the chunks of potato until cooked.
- While potatoes are cooking prepare other ingredients and try not to think about why you need comforting.
- When the potatoes are cooked drain them and put them back in the pan, add all the ingredients except the basil oil, and mash VERY vigorously (mash out that anger!).
- When you have mashed for a while and you're feeling better, add the basil oil and serve with a sprinkle of sea salt over the top.
- You'll probably think there is far too much for you to eat, but it's so light and delicious you'll go right back to the pan and eat the rest!
- If you find you have lots left, it refrigerates well and is good as a "leftovers" (See my Recipe #13045 (Fried Mashed Potatoes).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off