Real Japanese Spicy Mayo

After working for Nobu, people always ask me how to make spicy mayo used in dishes such as spicy tuna roll. Here is the real way and it tastes wonderful!

• Ready In: 10 mins
• Serves: 1-3

Ingredients

• 1  teaspoon  chili paste or 1  teaspoon  sambal oelek chili paste or 1  teaspoon sriracha sauce
• 2  tablespoons  qp mayonnaise (Kewpie)
• 2  teaspoons  tobiko  fish roe
• 1⁄2 teaspoon mirin, a sweet japanese cooking rice wine
• 1  teaspoon lemon zest

Directions

1. Mix all ingredients together.
2. Add to fresh fish, salads, rice or sandwiches.
3. Store in Refrigerator.