Real Irish Soda Bread
- Reviews 1
Ready In: 55 mins
Yields: 1 round loaf
Ingredients
- 1 lb bread flour (white)
- 1 teaspoon baking soda
- 1 pinch salt
- 1 tablespoon sugar (optional)
- 1 ounce margarine
- 1⁄2 pint buttermilk (might need more)
Directions
- Sieve flour, salt and soda into a bowl. Add sugar if used.
- Rub in the margarine to resemble breadcrumbs, lifting mixture with fingertips to introduce air to the dough.
- Add sufficient buttermilk and mix to make a soft dough.
- Turn onto a lightly floured board and knead a little.
- Turn the smooth side up and shape into a round. Place the dough on a floured tin.
- Cut a cross over the top.
- Bake in a pre-heated oven, 400°F 200°C Gas 6 for 40-45 minutes.
- When baked the underneath when "tapped" should have a hollow sound.
- Cool on a wire tray. Cover with a tea towel to give a soft crust.
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