Real Hummus

This hummus is a family recipe passed down from many generations. Eat with warm pita bread.

• Ready In: 15 mins
• Serves: 10
• Yields: 2 1/2 cups

Ingredients

• 1  garlic clove
• 1 (19 ounce) can garbanzo beans, half the liquid reserved
• 4  tablespoons lemon juice
• 2  tablespoons tahini
• 1  garlic clove, chopped
• 1  teaspoon salt
•  black pepper, to taste
• 2  tablespoons olive oil

Directions

1. In a blender, chop the garlic. Pour garbanzo beans into blender, reserving about a tablespoons for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed.
2. Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.