Real Homemade Nacho Cheese Sauce
- Reviews 3
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1 1⁄2 tablespoons butter
- 1 tablespoon cornstarch
- 1⁄2 cup evaporated milk (regular milk will work)
- 1 ounce cream cheese, cubed
- 1 cup sharp cheddar cheese, shredded
- 1⁄8 cup monterey jack cheese, shredded
- 1⁄2 tablespoon hot sauce
- 1 tablespoon paprika
Directions
- Melt the butter in a heavy bottom sauce pan.
- Stir in the corn starch.
- Add the milk. (regular milk will work also).
- Add cream cheese stir until it's melted and smooth.
- Add the cheddar and stir until it is well melted.
- Add the Monterey Jack and stir again.
- Stir in hot sauce and paprika.
- Enjoy over tortilla chips or veggies.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off