Real Good Pickled Beets

I love these beets--it is the ONLY way I will eat beets.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1 (15 ounce) can  sliced beets
• 1  tablespoon butter
• 2  tablespoons flour
• 1⁄4 cup vinegar
• 1⁄2 cup brown sugar
•  beet juice

Directions

1. Strain and save juice from can of sliced beets.
2. Set beets aside.
3. In a medium sized pan, melt butter.
4. Add flour and cook slowly, stirring constantly, to form a smooth paste.
5. Add juice from beets, vinegar and sugar. Cook until thickened; add beets and cook on very low heat for about 5 minutes.
6. Cool; refrigerate till cold.