Real Gambas Pil Pil
- Reviews 2
Ready In: 11 mins
Serves: 4
Ingredients
- 500 g prawns, raw and shelled
- 2 chili peppers, chopped and seeded
- 6 garlic cloves, chopped
- 1⁄2 cup olive oil
- 1⁄2 cup dry white wine (optional)
- salt
Directions
- Heat the earthenware dish over moderate heat and add the oil and fry the garlic till just starting to brown.
- Add the garlic, and prawns, season with salt and cook, stirring, till the prawns change colour (pink).
- Carefully add the wine, if using.
- Serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off