Real Fried Chicken
- Reviews 7
Ready In: 2 hrs 20 mins
Serves: 3-4
Ingredients
Directions
- In a shallow bowl, combine flour, salt and pepper.
- In a large heavy skillet, combine equal portions of butter and shortening. when butter and shortening are melted, fat should be 1/4-inch deep. Heat until a drop of water sizzles when it is flipped into the hot fat.
- Dredge chicken pieces with seasoned flour and place in skillet; take care not to crowd the pieces.
- Brown until chicken is the color of honey oak on one side; then turn and brown the other side. Brown meaty pieces first. Allow 20 to 30 minutes to brown chicken on both sides.
- Cover. Cook on low 30 minutes or until chicken is tender.
- For crispy chicken, remove cover and increase heat last 10 minutes of cooking time; turn chicken as necessary to prevent over-browning.
- Note: Chicken may be held an additional 15-20 minutes on a rack in a 200 F. oven before serving.
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