Real Egg Drop Soup

This soup is the best on recipe zaar..I have tried many egg drop soups and finally figured out the trick to the soup...

• Ready In: 20 mins
• Serves: 3

Ingredients

• 3  cups water
• 3  teaspoons  wylers broth  seasoning
• 1  teaspoon salt
• 2  egg whites
• 3  tablespoons milk
• 1⁄2 cup green onion
• 1  dash pepper

Directions

1. Add 3 cups water to a pot, and 3 teaspoons of broth seasoning.
2. Add salt and pepper in the broth.
3. Set heat on high.
4. Crack two eggs, and pour into your hand over a bowl. Let the egg white drop into bowl.The yolk should be in your hand not busted.Repeat with another egg.Once done add 3 tablespoons of milk in egg whites.Stir together.
5. Once the broth starts to boil, add your egg whites in, dump the whole bowl in, immediately stirring with a fork constantly until whites form shreds. Once shreds have formed shut off the stove -- Enjoy --
6. This should not come out like scramble eggs like the other recipes I tried on zaar. This is real thing--even looks same as restaurants.