Real Copper River Salmon
- Reviews 5
Ready In: 20 mins
Serves: 8
Ingredients
- 4 lbs copper river salmon
- 1⁄2-1 cup butter (or however much you feel comfortable with)
- salt
- pepper
- Chardonnay wine (Preferably cheap. I drink red only)
- 1 yellow onion
- 2 heads garlic
Directions
- Chop garlic and onion coarsely.
- Melt butter Rub salmon with butter and then salt well (salt makes things taste good).
- Sprinkle with pepper and marinate salmon in onions, garlic, melted butter and Chardonnay for at least an hour (as usual, the longer the better).
- Grill until done and serve immediately (remember it's about 10 minutes an inch, but that assumes a 400 degree grill, so adjust accordingly).
- You will impress people!
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