Real Chicken, Real Flavor Soup
Ready In: 2 hrs 20 mins
Serves: 10
Ingredients
- 2 stewing chicken (no young fryers)
- 3 chicken necks (can use turkey)
- 4 chicken feet (remove nails)
- 1 extra large onion (yellow or white)
- 3 carrots
- 3 parsnips
- 1 star anise (or 5 whole cloves)
- 5 peppercorns
- salt (to taaste)
- 1 1⁄2 teaspoons olive oil
- 5 sprigs fresh dill (optional)
Directions
- Using large stockpot, fill with water. Bring to boil.
- Place chicken, necks and feet into boiling water. Return to boil.
- Boil for 8-10 minutes. Remove chickens and parts from wather. Discard water.
- Rinse pot, chickens and parts.
- Preheat oven to 475 degrees.
- Peel vegetables and cut them in half.
- Place vegetable, chickens and parts in pan. Rub everything with olive oil. Place in oven and roast 20 or more minutes.
- Place all ingredients into stockpot and cover with fresh cold water.
- Bring to boil then lower heat to simmer. Cook one hour.
- Remove chickens and set aside. Strain soup.
- When cooled down, refrigerate overnight and remove any extra fat in am.
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