Re-Baked Potatoes
Ready In: 40 mins
Serves: 4-6
Ingredients
- 4 -6 large red potatoes
- 1⁄4 cup butter
- 3⁄4 cup cheddar cheese, shredded
- 3⁄4 cup heavy cream
- salt and pepper
Directions
- Preheat oven to 350.
- Microwave bake the potatoes. (Time will vary according to your microwave)
- Remove from microwave and cut potatoes into bite-sized pieces.
- Place into an 8 X 12 baking dish that has been sprayed with non-stick spray.
- Salt and pepper potatoes.
- Cut butter into small pieces and distribute evenly over the top of the potatoes.
- Sprinkle the cheddar cheese over the top of the potatoes.
- Pour cream over all.
- Bake uncovered in oven for 25-30 minutes or until cheese is well-melted and even a little crunchy.
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