RBI's Blueberry Hot Bread

Not as sweet as a cake, but sweeter than a bread, this wonderful blueberry bread is served warm and buttered. A favorite country inn of mine serves it up in summer when blueberries are plump and plentiful. It truly is an eye-opener and I think you'll enjoy serving it too.

• Ready In: 50 mins
• Yields: 2 loaf pans

Ingredients

• 2  eggs
• 1  cup granulated sugar
• 1  cup milk
• 1⁄4 cup  melted butter
• 3  cups  sifted flour
• 1  teaspoon salt
• 4  teaspoons baking powder
• 2  cups blueberries (fresh or frozen without syrup)

Directions

1. Beat together the eggs and sugar, until the mixture loses its granular consistency.
2. Add milk and melted butter.
3. Sift together flour, salt, baking powder.
4. Add liquid ingredients, mix to combine.
5. Toss blueberries in a little flour to keep them from sinking to the bottom of the bread.
6. Add them to the batter and pour into 2 regular well-greased loaf pans.
7. Preheat the oven to 350 degrees and bake from 30-40 minutes or until cake tester comes out clean in the center.
8. Serve warm with butter.
9. Freezes very well.