RB's Copycat Progresso Pepper Salad

Many years ago Progresso used to make a pepper salad product that they stopped making. During the time that they made it I used it on or in many different things. It was great in Italian salads, sauces Sausage, pepper and onion sandwiches and also as a condiment for other cold cut sandwiches.

• Ready In: 25 mins
• Yields: 2 Cups

Ingredients

• 22  ounces  , 3 color pepper and onion mix. i use pictsweet
• 6  tablespoons extra virgin olive oil
• 3  teaspoons  minced garlic
• 2  teaspoons oregano or 2  teaspoons  mixed  italian seasoning mix
• 4  tablespoons red wine vinegar

Directions

1. In a large frypan, add EVOO, garlic, and Italian seasoning. Saute for 3 minutes to let the flavors meld. Add the package of frozen pepper & onion mix and saute over medium high heat to let the water boil off.
2. When the peppers start to look cooked reduce heat to medium low and add the red wine vinegar. Allow to cook for 2 more minutes and remove from heat. Place in container and refrigerate for at least 8 hours before using.