Razzle Dazzle Raspberry Pie

Plan ahead this need to freeze until firm.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 (7 ounce) container marshmallow creme (2 cups)
• 2  cups  whipped topping, thawed
• 1 (8 ounce) container  raspberry yogurt
• 1  cup  raspberry sherbet
• 1  prepared graham cracker crusts or 1  chocolate cookie pie crust

Directions

1. Whisk together Marshmallow Creme and whipped topping until well blended, making sure that the mixture is smooth.
2. Stir in yogurt until well blended.
3. Mix sherbet in a separate bowl until soft and creamy.
4. Mix the sherbet with the marshmallow mixture and pour into prepared crust.
5. Freeze until firm.
6. Garnish with fresh raspberries and serve.